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Check out some tips for baking your catch:

* Season your trout in a tasty mixture of herbs, lemon, and butter.

* Prepare over medium heat for until cooked through.

* Plate your trout with some sides like rice.

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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal environmental impact.

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